Smoky Sausage & Greens Tortellini Broth
Warm and comforting, this Smoky Sausage & Greens Tortellini Broth is a delightful blend of smoky flavors and fresh greens, perfect for chilly days or gathering with loved ones. Each spoonful is filled with vibrant ingredients and rich textures that create a satisfying meal everyone will love. Quick to prepare yet elegant enough for entertaining, this dish is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz smoked sausage, sliced
- 4 cups fresh spinach
- 9 oz cheese-filled tortellini
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 medium carrots, diced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté for about 3 minutes until fragrant.
- Stir in the sliced smoked sausage and cook until lightly browned.
- Add diced carrots and fresh spinach; cook for an additional 2 minutes until spinach wilts.
- Pour in chicken broth and bring to a gentle simmer for 10-15 minutes.
- Add tortellini and cook according to package instructions (about 4-5 minutes) until they float to the top.
- Season with salt and pepper. Serve hot, garnished with extra spinach or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Feel free to substitute kale for spinach or use different types of sausage based on your preference. For added spice, include crushed red pepper flakes while cooking. Leftovers can be stored in the fridge for up to three days or frozen without tortellini.