Smoky Maple-Chipotle Turkey Meatballs
Smoky Maple-Chipotle Turkey Meatballs are a mouthwatering fusion of sweet and spicy flavors that will elevate any meal. With tender ground turkey infused with smoky chipotle and rich maple syrup, these meatballs are perfect for cozy family dinners or as a stunning appetizer for guests. Easy to prepare and endlessly adaptable, they promise to impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tbsp chipotle peppers in adobo sauce, chopped
- 1/4 cup pure maple syrup
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté diced onion and minced garlic in a skillet over medium heat until fragrant (about 3-4 minutes).
- In a bowl, mix together the ground turkey, sautéed onion and garlic, chipotle peppers, breadcrumbs, maple syrup, parsley, egg, salt, and pepper.
- Form the mixture into 1-2 inch meatballs and place on the baking sheet.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C) and meatballs are golden brown.
- Serve hot with extra maple syrup drizzled on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor depth, sear meatballs in a skillet before baking. Substitute ground turkey with chicken or beef for different flavors. Add vegetables like bell peppers or spinach for nutritional benefits.