Smoky Black Bean Paprika Pot
Warm your soul with the Smoky Black Bean Paprika Pot, a delightful dish that combines smoky flavors and vibrant textures. This hearty recipe transforms simple ingredients into a comforting meal perfect for cozy dinners or festive gatherings. With its stunning colors and mouthwatering aromas, this pot will not only satisfy your hunger but also create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 cans (15 oz each) low-sodium black beans, drained and rinsed
- 1 tablespoon smoked paprika
- 1 medium yellow onion, chopped finely
- 4 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- 1 red bell pepper, diced small
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the onion and bell pepper.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes).
- Stir in garlic and smoked paprika, cooking until fragrant (about 1 minute).
- Add black beans and vegetable broth; bring to a gentle simmer for 10 minutes.
- Incorporate diced bell pepper and continue simmering for another 5 minutes.
- Adjust seasoning with salt and pepper; serve hot garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize this dish by adding corn or spicy jalapeños for an extra kick. Serve with avocado slices or a dollop of plant-based sour cream for added creaminess. Leftovers can be stored in an airtight container in the fridge for up to five days.