Smoked Turkey Breast
Smoked turkey breast is a show-stopping dish that infuses your gathering with rich, smoky flavors and tender meat. Imagine slicing into a juicy turkey breast, perfectly cooked and seasoned, with a delightful aroma wafting through the air. This recipe is not only simple to execute but also offers versatility for various occasions—from holiday feasts to casual family dinners. Get ready to impress your guests and leave them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4–6 lbs bone-in turkey breast
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 cups wood chips (hickory or applewood)
Instructions
- Rinse the turkey under cold water and pat dry with paper towels.
- Rub olive oil over the turkey, then season generously with salt and pepper.
- Soak wood chips in water for 30 minutes.
- Preheat your smoker or grill to 225°F (107°C).
- Place the seasoned turkey on the smoker grate and add soaked wood chips to the heat source.
- Smoke for 3-4 hours until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - Brining the turkey overnight enhances its flavor and moisture retention.- Experiment with different wood types for unique flavor profiles.- Classic sides like mashed potatoes or roasted vegetables pair beautifully with smoked turkey.