Delightful Smoked Salmon Blinis
Indulge in the elegant flavors of Smoked Salmon Blinis, a perfect blend of fluffy pancakes topped with rich, smoky salmon. These bite-sized delights are not only visually stunning but also easy to prepare, making them an ideal choice for brunches, parties, or any celebration. With a touch of fresh dill and a squeeze of lemon, they promise to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 (12 blinis) 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/4 cup sour cream (or Greek yogurt)
- 4 oz smoked salmon
- 2 tbsp fresh dill, chopped
- Zest of 1 lemon
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
- Gradually add eggs and milk while stirring until the mixture is smooth.
- Let the batter rest for 15 minutes.
- Heat a non-stick skillet over medium heat; lightly grease it.
- Pour small rounds of batter onto the skillet; cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown (another 1-2 minutes).
- On a serving platter, layer blinis with sour cream, smoked salmon, and sprinkle with dill.
- Finish with lemon zest for added brightness.
Nutrition
- Serving Size: 3 blinis (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg
Keywords: Feel free to substitute smoked salmon with other toppings like prosciutto or avocado. For a unique twist, try different spreads such as herbed cream cheese or zesty lemon aioli.