Smashed Avocado & Dukkah Toast
Smashed Avocado & Dukkah Toast is a vibrant, flavorful dish that transforms simple ingredients into a delightful culinary experience. Creamy avocado is expertly smashed and seasoned, then topped with the crunchy, nutty dukkah spice mix. Perfect for brunches or as an impressive appetizer, this toast not only pleases the palate but is also visually stunning—ideal for sharing on social media. Whether you’re hosting friends or enjoying a quiet meal at home, this recipe guarantees satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Egyptian
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons dukkah spice mix
- 4 slices sourdough bread
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange sourdough slices on a baking sheet and drizzle with olive oil.
- Bake for about 10 minutes until golden brown and crisp.
- While the bread is toasting, scoop out avocado flesh into a bowl and mash it with a fork until slightly chunky.
- Stir in lemon juice, salt, and pepper until combined.
- Spread the smashed avocado over toasted bread and sprinkle with dukkah.
- Drizzle with additional olive oil if desired, garnish with lemon wedges, and serve immediately.
Nutrition
- Serving Size: 1 slice of toast (approx. 120g)
- Calories: 295
- Sugar: 1g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added heat, drizzle chili oil over the top before serving. Substitute dukkah with za'atar for a different flavor profile. Add cherry tomatoes or radishes for extra color and crunch.