Irresistible Smashed Avocado & Dukkah Toast Recipe

Smashed Avocado & Dukkah Toast is the kind of dish that makes you feel like a culinary genius without breaking a sweat. Imagine sinking your teeth into creamy avocado that’s been expertly smashed and seasoned, topped with the crunchy, nutty goodness of dukkah. The aroma wafts through the air, inviting you to dig in. This delightful toast is not just food; it’s an experience that dances on your taste buds and warms your heart.

I remember the first time I made Smashed Avocado & Dukkah Toast for brunch with friends. We were all a bit bleary-eyed from last night’s fun, but one bite of this colorful toast brought everyone back to life. Perfect for lazy Sundays or spontaneous gatherings, this dish is sure to impress and, let’s be honest, make you look like a brunch wizard!

The first time I served this toast, my friends devoured it in seconds and demanded the recipe—who knew smashing avocados could win hearts?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly to gentle pressure for the perfect creamy texture.

• Dukkah Spice Mix: A blend of nuts and spices; use store-bought or whip up your own for freshness.

• Sourdough Bread: Opt for thick slices to hold all those luscious toppings without falling apart.

• Lemon Juice: Freshly squeezed lemon juice boosts flavor and prevents browning of the avocado.

• Olive Oil: A drizzle of high-quality olive oil enhances richness and adds a beautiful sheen.

• Salt & Pepper: Essential seasonings that elevate the flavor profile of every ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smashed Avocado & Dukkah Toast

Prepare the Bread: Begin by preheating your oven to 400°F (200°C). Place slices of sourdough bread on a baking sheet and drizzle with olive oil until they glisten.

Toast the Bread: Bake in the oven for about 10 minutes or until golden brown and crisp. Keep an eye on it; nobody wants burnt toast!

Scoop and Smash Avocado: While the bread is toasting, cut open ripe avocados. Scoop out their creamy goodness into a bowl and mash with a fork until slightly chunky.

Add Flavor Boosters: Squeeze in fresh lemon juice and sprinkle with salt and pepper to taste. Mix well until all flavors marry together beautifully.

Top with Dukkah: Spread the smashed avocado generously over each slice of toasted sourdough. Sprinkle dukkah spice mix on top like confetti at a celebration.

Serve Immediately: Drizzle with additional olive oil if desired, garnish with extra lemon wedges, and enjoy your masterpiece while it’s still warm!

This Smashed Avocado & Dukkah Toast isn’t just food; it’s an invitation to savor each bite as if you were dining at a chic café—without ever leaving your kitchen! Each layer of flavor blends harmoniously while providing satisfying textures that’ll have everyone asking for seconds!

This showstopping Smashed Avocado & Dukkah Toast delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Smashed Avocado & Dukkah Toast is all about timing! Start by toasting your bread to golden perfection while you mash the ripe avocados with salt, pepper, and a squeeze of lemon. This sequence not only ensures that your toast is crispy but also allows the flavors to meld beautifully as you work on each component.

Add Your Touch

Feel free to let your culinary creativity shine! Consider adding a drizzle of chili oil for heat or swapping out the dukkah for za’atar if you’re feeling adventurous. Toss in some cherry tomatoes or radishes for added crunch and color. The possibilities are endless!

Storing & Reheating

To store leftovers, keep the smashed avocado separate from the toast to prevent sogginess. Place it in an airtight container in the fridge for up to two days. When ready to enjoy again, toast fresh bread and top with your avocado mixture. It’s almost like having a brand new meal!

Sometimes I think my friends believe I’m a superhero because of how swoon-worthy this dish is! One brunch, my friend Rachel took her first bite and declared it “life-changing.” Now every weekend feels like a mini celebration thanks to my trusty Smashed Avocado & Dukkah Toast!

FAQ

What is dukkah?

Dukkah is an Egyptian spice blend typically made from nuts (like hazelnuts), seeds (such as sesame), and spices like cumin and coriander. It adds a crunchy texture and nutty flavor that complements creamy avocado perfectly.

Can I use frozen avocado for this recipe?

While fresh avocados are ideal due to their creamy texture, you can use frozen avocados in a pinch. Just remember to thaw them completely before mashing; otherwise, you’ll end up with an icy surprise on your toast!

How do I know when avocados are ripe?

A ripe avocado should feel slightly soft when gently squeezed but not mushy. If it’s too firm, give it a few more days; if it’s overly soft or has dark spots, it may be overripe.

Can I make this ahead of time?

Yes, you can prepare components ahead of time! Mash your avocado with lemon juice and store it in an airtight container in the fridge for up to two days. Just toast your bread fresh before serving for that delightful crunch.

Conclusion for Smashed Avocado & Dukkah Toast

Smashed Avocado & Dukkah Toast combines simplicity with sophistication, making it perfect for any occasion. With fresh ingredients, customizable options, and easy storage tips, you’ll wow friends and family alike with this delightful dish! So go ahead—get smashing!