Smashburger Quesadillas
Smashburger Quesadillas are a mouthwatering blend of cheesy goodness and juicy burger flavors wrapped in crispy tortillas. Perfect for game nights or casual dinners, these quesadillas feature seasoned ground beef, melty cheese, and fresh toppings that will have everyone coming back for more. Easy to prepare and customize, they promise a delightful culinary experience that’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion, diced
- 1/2 cup pickles, thinly sliced
- Ketchup and mustard for serving
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Season with salt and pepper.
- Add diced onions to the skillet during the last few minutes of cooking; sauté until soft.
- Lay a tortilla flat and top with the beef mixture, shredded cheese, and pickles.
- In a nonstick pan over medium heat, cook the quesadilla until golden brown on one side (about 4 minutes), then flip to cook the other side until the cheese melts.
- Once crispy and golden on both sides, remove from heat, let it rest for a minute, then slice into wedges.
- Serve warm with ketchup and mustard on the side.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize by swapping ground beef for chicken or black beans for a vegetarian option. Experiment with different cheeses like pepper jack for extra spice or add jalapeños for added flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat in a skillet to maintain crispiness.