Slow Cooker Garlic Butter Steak Bites & Potatoes
Slow Cooker Garlic Butter Steak Bites & Potatoes are the ultimate comfort food, combining tender steak bites and creamy potatoes in a luscious garlic butter sauce. Perfect for busy weeknights or special gatherings, this dish is simple to prepare and cooks effortlessly in your slow cooker. The rich flavors and inviting aroma will have everyone asking for seconds, making it a beloved addition to any dining table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 1 pound baby potatoes, peeled
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup beef broth
- Salt and pepper to taste
- Fresh rosemary or thyme (optional)
Instructions
- Season steak pieces with salt and pepper.
- In a pan, melt 2 tablespoons of butter over medium heat, then sauté the minced garlic until fragrant (about 1 minute).
- Place baby potatoes in the slow cooker, followed by the seasoned steak.
- Pour beef broth over the top and drizzle with the sautéed garlic butter.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Stir gently before serving and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Substitute baby potatoes with sweet potatoes or add vegetables like carrots or green beans for added nutrition. For enhanced flavor, sear the steak before adding it to the slow cooker.