Irresistible Slow Cooker Garlic Butter Steak Bites & Potatoes

When it comes to comfort food, nothing says “I love you” quite like Slow Cooker Garlic Butter Steak Bites & Potatoes. Imagine tender bites of steak swimming in a sea of buttery garlic goodness, nestled among creamy potatoes that melt in your mouth. It’s the kind of dish that makes you want to curl up on the couch, preferably wearing sweatpants, and indulge until you’re too full to move—unless you’re moving toward the dessert table, of course.

This dish brings back memories of family gatherings where we’d huddle around the table, trying not to drool as the aroma wafted through the air. There’s something magical about the combination of garlic and butter that transforms an ordinary meal into a feast fit for royalty. Whether it’s a chilly evening or a casual Sunday dinner, these slow cooker steak bites will have everyone begging for seconds and maybe even thirds!

Ingredients for Slow Cooker Garlic Butter Steak Bites & Potatoes

Here’s what you’ll need to make this delicious dish:

• Steak Bites: Choose tender cuts like sirloin or ribeye for juicy bites that soak up all that flavorful sauce.
• Peeled Baby Potatoes: These little gems are perfect for absorbing flavors; no need to chop them up!
• Garlic: Fresh cloves are best here; they provide an aromatic kick that no jarred option can match.
• Butter: Use unsalted butter for better control over seasoning; it adds richness to the dish.
• Beef Broth: This will keep everything moist and flavorful while cooking in the slow cooker.
• Seasonings: Salt, pepper, and optional herbs like rosemary or thyme add depth to the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Garlic Butter Steak Bites & Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Cut your steak into bite-sized pieces and season them generously with salt and pepper.

Step 2: Sauté the Garlic

In a pan over medium heat, melt half of your butter and add minced garlic. Sauté until fragrant—about one minute—and then set aside to cool slightly.

Step 3: Layer Ingredients in the Slow Cooker

Place the baby potatoes at the bottom of your slow cooker. Next, add your seasoned steak bites on top of the potatoes.

Step 4: Add Flavorful Goodness

Pour in beef broth over the steak bites and potatoes. Then drizzle that irresistible sautéed garlic butter mixture over everything like you just won the flavor lottery.

Step 5: Cook Low and Slow

Cover your slow cooker and set it on low for about four hours or high for two hours. You’ll know it’s ready when everything is tender and infused with buttery garlic goodness.

Step 6: Serve Up Your Creation

Once cooked, give everything a gentle stir before serving. Transfer generous portions onto plates—don’t forget to scoop up those heavenly juices left at the bottom!

With just these simple steps, you’ve created Slow Cooker Garlic Butter Steak Bites & Potatoes that’ll have everyone raving about dinner long after they leave your table!

Perfecting the Cooking Process

To achieve juicy steak bites and perfectly cooked potatoes, start by searing the steak first for that rich flavor. While that sizzles, you can chop your potatoes and prepare the garlic butter sauce. This method ensures everything cooks evenly and maximizes flavor.

Add Your Touch

Feel free to customize your Slow Cooker Garlic Butter Steak Bites & Potatoes by swapping out the potatoes for sweet potatoes or adding veggies like carrots or green beans. Experiment with seasonings—try adding rosemary or a dash of paprika for an extra kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a microwave or stovetop on low heat, adding a splash of water or broth to keep everything moist and flavorful.

The first time I made Slow Cooker Garlic Butter Steak Bites & Potatoes, my friends couldn’t stop raving about it. They said it tasted like a fancy restaurant dish but was so easy to make!

FAQs :

What ingredients do I need for Slow Cooker Garlic Butter Steak Bites & Potatoes?

To make Slow Cooker Garlic Butter Steak Bites & Potatoes, gather the following ingredients: tender steak bites, baby potatoes, garlic cloves, unsalted butter, beef broth, and your choice of seasonings such as salt, pepper, and fresh herbs. These ingredients work together to create a rich flavor profile that enhances the dish’s overall taste. Make sure to choose high-quality steak cuts for the best results. You can also add vegetables like carrots or bell peppers for extra nutrition and color.

How long does it take to cook Slow Cooker Garlic Butter Steak Bites & Potatoes?

Cooking Slow Cooker Garlic Butter Steak Bites & Potatoes typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary depending on the size of your steak bites and potatoes. It is important to check that the meat is tender and fully cooked before serving. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying.

Can I prepare Slow Cooker Garlic Butter Steak Bites & Potatoes ahead of time?

Yes, you can prepare Slow Cooker Garlic Butter Steak Bites & Potatoes ahead of time. You can chop the steak and potatoes in advance and store them in the refrigerator for up to 24 hours before cooking. This will save you time during busy weeknights. When ready to cook, simply combine all ingredients in your slow cooker and set the timer. Leftovers are also great; you can store them in an airtight container in the fridge for up to three days.

What should I serve with Slow Cooker Garlic Butter Steak Bites & Potatoes?

Slow Cooker Garlic Butter Steak Bites & Potatoes pair well with a variety of sides. Consider serving them with a fresh green salad for a light contrast or some steamed vegetables for added nutrition. Crusty bread or dinner rolls also complement this dish nicely by soaking up the delicious garlic butter sauce. Additionally, a glass of red wine can enhance your dining experience while balancing out the meal’s rich flavors.

Conclusion for Slow Cooker Garlic Butter Steak Bites & Potatoes :

In summary, Slow Cooker Garlic Butter Steak Bites & Potatoes offer a delightful combination of flavors and textures that are sure to please any palate. This easy recipe requires minimal preparation and lets your slow cooker do most of the work. By using high-quality ingredients and allowing ample cooking time, you’ll achieve tender steak bites enveloped in rich garlic butter sauce alongside perfectly cooked potatoes. Enjoy this comforting dish as a perfect weeknight meal or serve it during family gatherings for an unforgettable dining experience.

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Slow Cooker Garlic Butter Steak Bites & Potatoes

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Slow Cooker Garlic Butter Steak Bites & Potatoes are the ultimate comfort food, combining tender steak bites and creamy potatoes in a luscious garlic butter sauce. Perfect for busy weeknights or special gatherings, this dish is simple to prepare and cooks effortlessly in your slow cooker. The rich flavors and inviting aroma will have everyone asking for seconds, making it a beloved addition to any dining table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound sirloin or ribeye steak, cut into bite-sized pieces
• 1 pound baby potatoes, peeled
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 cup beef broth
• Salt and pepper to taste
• Fresh rosemary or thyme (optional)

Instructions

1. Season steak pieces with salt and pepper.
2. In a pan, melt 2 tablespoons of butter over medium heat, then sauté the minced garlic until fragrant (about 1 minute).
3. Place baby potatoes in the slow cooker, followed by the seasoned steak.
4. Pour beef broth over the top and drizzle with the sautéed garlic butter.
5. Cover and cook on low for 4 hours or high for 2 hours until tender.
6. Stir gently before serving and garnish with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 1g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg

Keywords: Substitute baby potatoes with sweet potatoes or add vegetables like carrots or green beans for added nutrition. For enhanced flavor, sear the steak before adding it to the slow cooker.