Slow Cooker Egg Cookies
Slow Cooker Egg Cookies are a delightful twist on traditional cookies, allowing you to enjoy warm, chewy treats without spending hours in the kitchen. With crispy edges and a soft center, these cookies are perfect for any occasion—from last-minute gatherings to cozy nights in. Easy to make and customizable, they are sure to impress your family and friends with their irresistible aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 15 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Prepare your slow cooker by lining it with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Gradually mix in sifted flour, baking powder, and salt until just combined.
- Fold in chocolate chips gently.
- Pour the batter into the slow cooker and smooth the top.
- Cover and cook on low for 2 to 3 hours until a toothpick inserted comes out clean or with a few moist crumbs.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 198
- Sugar: 12g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider folding in chopped nuts or substituting chocolate chips with dried fruit. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.