Slow Cooker Easter Peanut Clusters
Slow Cooker Easter Peanut Clusters are the ultimate sweet treat, combining the rich flavor of chocolate with the satisfying crunch of peanuts. Perfect for sharing during holiday gatherings or spring celebrations, these clusters are easy to make and will leave your friends and family craving more. With just a few simple ingredients and minimal effort, you can create these irresistible delights that are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups roasted salted peanuts
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- ½ cup chopped pecans (optional)
Instructions
- Prepare your slow cooker by lining it with parchment paper or applying non-stick spray.
- In the slow cooker, combine semi-sweet chocolate chips, white chocolate chips, and coconut oil. Set on low heat and stir occasionally until melted and smooth.
- Fold in the roasted salted peanuts and optional chopped pecans until well coated.
- Using a spoon or cookie scoop, drop mounds of the mixture onto a baking sheet lined with parchment paper.
- Allow the clusters to cool at room temperature for about 1-2 hours until set.
- Enjoy immediately or store in an airtight container for later.
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute different nuts like almonds or cashews for added variety. For a festive touch, add colored candies into the mixture before cooling. Ensure all ingredients are gluten-free if needed.