Slow Cooker Creamy Tuscan Chicken Orzo
Slow Cooker Creamy Tuscan Chicken Orzo is the epitome of comfort food, perfect for cozy family dinners or casual gatherings. Tender chicken simmers in a rich, creamy sauce with orzo pasta, vibrant spinach, and sun-dried tomatoes, creating a dish that’s not only delicious but also visually stunning. This one-pot wonder requires minimal prep and delivers maximum flavor, making it an ideal choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes (in oil)
- 1 cup orzo pasta
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 tsp Italian seasoning
- 2 cups low-sodium chicken broth
Instructions
- Gather all ingredients; chop sun-dried tomatoes and mince garlic.
- Place chicken breasts at the bottom of the slow cooker. Layer spinach and sun-dried tomatoes on top.
- Sprinkle minced garlic and Italian seasoning over the layers, then season with salt and pepper to taste.
- Pour chicken broth over the mixture, followed by heavy cream. Mix gently without disturbing the layers.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 20 minutes before serving, stir in orzo pasta until well combined. Serve warm drizzled with sauce.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added richness, stir in a dollop of cream cheese before serving. Substitute kale for spinach or add red pepper flakes for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of broth.