Slow Cooker Creamed Corn
Slow Cooker Creamed Corn is a comforting side dish that combines sweet corn with rich cream, delivering a delightful explosion of flavor in every bite. This easy-to-make recipe transforms fresh and simple ingredients into a creamy masterpiece that’s perfect for family gatherings, potlucks, or cozy dinners. With minimal effort and maximum taste, this dish will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 bags frozen corn)
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- If using fresh corn, shuck the ears and cut off the kernels.
- In the slow cooker, combine corn, heavy cream, butter, sugar, salt, and pepper. Stir well to combine.
- Cover and cook on low for 4 hours.
- If desired, stir in cheddar cheese about 30 minutes before serving.
- Stir before serving to ensure all flavors are combined.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 6g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Try adding sautéed onions and garlic for deeper flavor. Experiment with herbs or spices like thyme or cayenne for a unique twist. For dairy-free options, substitute heavy cream with coconut milk or cashew cream.