Slow Cooker Chicken Chili
Slow Cooker Chicken Chili is a comforting, hearty dish that warms your soul with every bite. Perfect for busy weeknights or cozy gatherings, this chili features tender chicken simmered with vibrant vegetables and robust spices. Customize it with your favorite toppings to create a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 can (15 oz) black beans, rinsed
- 1 cup chicken broth
- 2 tsp chili powder
- 2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Chop the onion, garlic, and bell pepper.
- Layer the chicken breasts at the bottom of the slow cooker. Add the chopped vegetables, diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
- Pour in the chicken broth over the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked (165°F internal temperature), shred the chicken in the pot and stir to combine.
- Serve in bowls with your choice of toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For added flavor, sear the chicken before adding it to the slow cooker. - Customize by adding corn or swapping chicken for ground turkey. - Leftovers can be stored in an airtight container for up to four days.