Slow Cooker Cheesy Potato Sausage Casserole
Slow Cooker Cheesy Potato Sausage Casserole is the ultimate comfort food for busy nights. This hearty dish features tender potatoes layered with savory sausage, creamy cheese, and aromatic spices, all slow-cooked to perfection. Whether you’re hosting guests or enjoying a cozy night in, this casserole is sure to impress with its rich flavors and satisfying texture. Easy to prepare and even easier to enjoy, it’s a meal that truly feels like home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, sliced
- 1 pound Italian sausage, browned
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Prepare the ingredients by washing and slicing the potatoes and dicing the onion.
- In a skillet over medium heat, brown the sausage until cooked through; drain excess fat.
- Layer half of the sliced potatoes in the slow cooker, followed by half of the sausage, onion, garlic, salt, pepper, and Italian seasoning. Repeat the layers.
- Pour cream of chicken soup over the top and sprinkle with cheddar cheese.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Stir gently before serving and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For extra flavor, consider adding bacon or swapping sausage for chicken. - Add vegetables like peas or corn for added nutrition. - Store leftovers in an airtight container for up to three days.