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Skillet Ground Beef Stroganoff Rolls

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Skillet Ground Beef Stroganoff Rolls are a comforting weeknight meal that combines savory ground beef, earthy mushrooms, and creamy sauce all wrapped in golden-brown rolls. This dish is perfect for creating memorable family dinners or impressing guests at your next gathering. With simple ingredients and straightforward preparation, these rolls will quickly become a favorite in your household.

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz fresh cremini or button mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup full-fat sour cream
  • 2 tbsp Worcestershire sauce
  • 1 package (16 oz) pre-made dough or rolls
  • 2 tbsp olive oil
  • 1 cup low-sodium beef broth
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare your ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
  2. In a large skillet over medium heat, heat olive oil and sauté onions until translucent. Add garlic and sauté for another 30 seconds.
  3. Stir in mushrooms and ground beef, cooking until browned (about 7-10 minutes).
  4. Pour in beef broth, Worcestershire sauce, and paprika; let simmer for about 5 minutes until thickened.
  5. Remove from heat and stir in sour cream until fully combined. Season with salt and pepper.
  6. Roll out dough on a floured surface, cut into squares, fill with the meat mixture, and roll tightly.
  7. Bake according to dough instructions until golden brown.

Nutrition

Keywords: For a lighter option, substitute ground beef with ground turkey or a plant-based alternative like lentils or mushrooms. You can assemble the rolls ahead of time and store them in the refrigerator before baking for a fresh-out-of-the-oven experience.

Find it online: https://cookedtotaste.com/irresistible-skillet-ground-beef-stroganoff-rolls-recipe/