Simple Mushroom Penne
Simple Mushroom Penne is a delightful, creamy pasta dish that brings comfort and flavor to your table. With tender penne coated in a rich mushroom sauce, this recipe transforms everyday ingredients into an unforgettable meal. Perfect for busy weeknights or entertaining guests, its simplicity and adaptability make it a go-to favorite. Enjoy the savory aroma of garlic and sautéed mushrooms as you create this restaurant-quality dish in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 cups fresh cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the penne according to package instructions until al dente. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add garlic and mushrooms, cooking until tender and golden brown (5-7 minutes).
- Pour in heavy cream, stirring well. Simmer until the sauce thickens slightly.
- Add the drained penne to the pan, tossing to coat with the creamy mushroom sauce.
- Sprinkle with grated Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For a dairy-free version, substitute heavy cream with coconut cream and omit cheese or use nutritional yeast. - Experiment with different pasta shapes or add spinach for extra color and nutrition.