Shrimp Tempura
Shrimp Tempura is a delightful dish that brings the vibrant flavors of Japan right to your kitchen. With succulent shrimp coated in a light, crispy batter, this recipe promises a satisfying crunch with every bite. Perfect for entertaining or a cozy dinner at home, it’s a versatile dish that pairs beautifully with a variety of dipping sauces. Whether you’re a seasoned chef or a beginner, this foolproof recipe will impress your family and friends alike, delivering restaurant-quality results in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour, sifted
- 1 cup ice water
- 1 tsp baking powder
- 2 cups vegetable oil (for frying)
- 3 tbsp soy sauce
- 1 tbsp mirin
- Wasabi (optional, to taste)
Instructions
- Prepare the shrimp by rinsing under cold water and patting dry.
- In a mixing bowl, combine flour and baking powder. Gradually add ice water and stir gently until just combined.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Dip each shrimp into the batter, allowing excess to drip off before frying.
- Fry in batches for 2-3 minutes per side until golden brown; drain on paper towels.
Nutrition
- Serving Size: 5 shrimp (85g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg
Keywords: For added flavor, mix spices like paprika into the batter. Substitute shrimp with veggies such as sweet potatoes or zucchini for a vegetarian option. Store leftovers in an airtight container in the fridge for up to two days.