Shrimp Fried Rice
Shrimp Fried Rice is a flavorful and satisfying dish that combines succulent shrimp, vibrant vegetables, and fluffy jasmine rice in a delightful medley. This quick and easy recipe is perfect for weeknight dinners or impressing guests at gatherings. With its customizable nature, you can adapt it to suit your pantry ingredients, making it a versatile favorite for any occasion. Enjoy this comforting meal that packs a punch of flavor with every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 large eggs, lightly beaten
- 3 cloves garlic, minced
- 3 tbsp soy sauce (low-sodium if preferred)
- 2 tbsp sesame oil
- Optional: Green onions and sesame seeds for garnish
Instructions
- Rinse jasmine rice under cold water until clear; cook according to package instructions and let cool completely.
- In a skillet over medium heat, add 1 tbsp sesame oil and sauté shrimp until pink (about 2-3 minutes per side). Remove and set aside.
- Add beaten eggs to the skillet and scramble until fully cooked; set aside with the shrimp.
- If needed, add more sesame oil to the skillet. Stir-fry minced garlic and mixed vegetables for about 3-4 minutes until tender yet crunchy.
- Return shrimp and eggs to the skillet, then add cooled rice and soy sauce. Mix gently to combine all ingredients.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 190mg
Keywords: - For extra flavor, incorporate chili flakes or ginger when stir-frying vegetables. - Substitute shrimp with chicken or tofu for variations.