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Shepherd’s Pie Baked Potato

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Shepherd’s Pie Baked Potato is a delightful twist on comfort food that marries the fluffiness of baked potatoes with a savory filling of ground meat and vegetables. Each bite delivers a hearty combination of flavors, making it an ideal choice for busy weeknights or cozy family dinners. This dish not only warms your tummy but also brings back fond memories of home-cooked meals. Easy to prepare and customizable, Shepherd’s Pie Baked Potato is sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 4 large baking potatoes (about 8 oz each)
  • 1 lb ground beef or lamb
  • 1 medium onion, finely chopped
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 4 tbsp unsalted butter
  • 1/2 cup milk or cream
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Wash the baking potatoes and poke holes in them.
  2. Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
  3. In a skillet over medium heat, sauté onions in olive oil until translucent. Add diced carrots and cook until soft.
  4. Stir in ground meat, browning it completely. Add beef broth, Worcestershire sauce, and frozen peas; simmer until slightly thickened.
  5. Once the potatoes are done, slice them open and scoop out some flesh into a bowl; mash with butter and milk until creamy.
  6. Fill each potato skin with the meat mixture, top with mashed potatoes, and add cheese if desired. Serve warm.

Nutrition

Keywords: - Customize your filling by swapping ground meat for lentils or adding different vegetables like corn or bell peppers.- For meal prep, assemble the dish ahead of time and bake just before serving.

Find it online: https://cookedtotaste.com/irresistible-shepherds-pie-baked-potato-recipe-delight/