Sheet-Pan Roasted Turkey Breast with Herb Butter
Experience the delight of Sheet-Pan Roasted Turkey Breast with Herb Butter, a dish that transforms your ordinary dinner into a culinary celebration. This recipe features tender turkey breast basted in rich herb-infused butter, accompanied by vibrant seasonal vegetables. Easy to prepare and perfect for any occasion, it promises to impress your friends and family with its mouthwatering aroma and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 cups seasonal vegetables (e.g., carrots, green beans)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix softened butter with minced garlic and herbs until combined.
- Season the turkey breast generously with salt and pepper; place on one side of the baking sheet.
- Toss seasonal vegetables in olive oil, salt, and pepper; arrange around the turkey.
- Spread herb butter over the turkey breast.
- Roast for 45-55 minutes or until the internal temperature reaches 165°F (74°C) and veggies are tender.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1/4 of recipe (approximately 225g)
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 135mg
Keywords: Feel free to substitute herbs based on your preference—sage or parsley works well too. To store leftovers, keep in an airtight container in the refrigerator for up to four days.