Sheet Pan Pizza
Experience the joy of homemade Sheet Pan Pizza, where crispy crust meets gooey cheese and vibrant toppings. Perfect for game nights, family gatherings, or cozy movie marathons, this dish is an easy and impressive way to satisfy your pizza cravings. With a foolproof recipe and endless customization options, you can create a mouthwatering masterpiece that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce (preferably with herbs)
- 2 cups shredded whole milk mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C) and grease a rimmed baking sheet with olive oil.
- Roll out the pizza dough on a floured surface into a large rectangle (about ½-inch thick).
- Spread marinara sauce evenly over the dough and sprinkle shredded mozzarella on top.
- Add your choice of toppings over the cheese.
- Bake in the preheated oven for 15-20 minutes until edges are golden brown and cheese is bubbly.
- Allow to cool slightly, slice into squares, and serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your pizza by swapping sauces or adding unique toppings like kale or goat cheese. For crispy leftovers, reheat slices in an oven at 350°F for about 10-15 minutes.