Sheet-Pan Gnocchi with Leeks
Sheet-Pan Gnocchi with Leeks is a simple yet delightful dish that combines crispy, golden gnocchi with tender roasted leeks, all drizzled with olive oil and seasoned to perfection. This one-pan meal is not only easy to prepare but also customizable with seasonal vegetables, making it ideal for busy weeknights or festive gatherings. Enjoy the comforting flavors that will transform your dining experience into a cozy Italian feast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 2 medium leeks, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- In a bowl, combine gnocchi and sliced leeks. Drizzle with olive oil, garlic powder, salt, and pepper; toss to coat.
- Spread the mixture evenly on the prepared baking sheet.
- Roast for 20-25 minutes until golden brown, stirring halfway through.
- Remove from the oven and sprinkle with Parmesan cheese; toss gently before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in seasonal vegetables like bell peppers or asparagus. - To keep leftovers crispy when reheating, place them in the oven at 350°F for about 10 minutes.