Sheet-Pan Gnocchi with Leeks, Cherry Tomatoes, and Gouda
Sheet-Pan Gnocchi with Leeks, Cherry Tomatoes, and Gouda is a vibrant one-pan dish that combines tender gnocchi, sweet roasted cherry tomatoes, and creamy Gouda cheese. Perfect for busy weeknights or cozy family gatherings, this easy-to-make recipe requires minimal prep and lets the oven do all the work. Enjoy the delightful flavors and colors of this comforting meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 2 medium leeks, sliced
- 1 pint cherry tomatoes, halved
- 1 cup shredded Gouda cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine gnocchi, sliced leeks, halved cherry tomatoes, olive oil, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto a baking sheet in an even layer.
- Roast for about 20 minutes until golden brown, stirring halfway through.
- During the last five minutes of roasting, sprinkle shredded Gouda over the top. Continue roasting until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute leeks with shallots or add spinach for freshness.- A drizzle of balsamic glaze before serving enhances the dish's sweetness.