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Sheet Pan Cherry Tomato Soup

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Indulge in the comforting flavors of Sheet Pan Cherry Tomato Soup, where roasted cherry tomatoes meld with aromatic herbs and savory garlic. This easy-to-make soup bursts with vibrant tastes, making it perfect for cozy evenings or a delightful lunch. With minimal prep time and just a handful of ingredients, you’ll create a soul-soothing bowl that invites seconds.

Ingredients

Scale
  • 2 lbs cherry tomatoes
  • 1 large yellow onion, sliced
  • 4 cloves garlic
  • 1 handful fresh basil leaves, roughly chopped
  • 3 tbsp extra virgin olive oil
  • 4 cups low-sodium vegetable broth
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly spray a large baking sheet with nonstick cooking spray or line it with parchment paper.
  2. Spread the cherry tomatoes, sliced onion, and whole garlic cloves across the baking sheet. Drizzle with olive oil and season with salt, pepper, and sugar. Toss gently to combine.
  3. Roast in the preheated oven for 25-30 minutes until the tomatoes burst and are fragrant.
  4. Remove from the oven and allow to cool slightly. Transfer the mixture to a blender or use an immersion blender directly in the pan. Add vegetable broth and blend until smooth.
  5. Pour the blended soup back into a pot over medium heat. Stir in fresh basil leaves and let simmer for about five minutes.
  6. Serve warm, drizzling with olive oil or topping with croutons if desired.

Nutrition

Keywords: - For added depth of flavor, roast vegetables like bell peppers or zucchini alongside the tomatoes. - To make the soup creamier, stir in heavy cream or coconut milk after blending. - This soup can be made ahead of time; simply store in an airtight container in the refrigerator for up to five days.

Find it online: https://cookedtotaste.com/irresistible-sheet-pan-cherry-tomato-soup-recipe/