The aroma of roasted cherry tomatoes wafting through your kitchen is like a warm hug from an old friend. Just imagine the bright red jewels bursting with flavor, mingling with fragrant herbs, and transforming into a comforting bowl of Sheet Pan Cherry Tomato Soup that could make even the grumpiest cat purr.
There’s something magical about cozying up with a bowl of soup on a chilly evening. This dish not only warms your soul but also brings back fond memories of family gatherings, laughter, and the occasional food fight over who gets the last spoonful. Get ready to experience a flavor explosion that will have you dreaming about this soup long after the last drop has been devoured.
Why You'll Love This Recipe
- This Sheet Pan Cherry Tomato Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- It bursts with rich, tangy flavors that dance on your taste buds.
- The vibrant colors and rustic presentation make it a feast for the eyes as well.
- It’s versatile enough to be served as an appetizer or a main course, adaptable for any occasion.
Ingredients for Sheet Pan Cherry Tomato Soup
Here’s what you’ll need to make this delicious dish:
Cherry Tomatoes: About 2 pounds of ripe cherry tomatoes will do wonders for flavor; choose plump ones for sweetness.
Onion: A large yellow onion adds depth; slicing it will surely bring tears to your eyes, but it’s worth it!
Garlic Cloves: Use at least four cloves; roasting them mellows their sharpness and enhances their sweetness.
Fresh Basil: A handful of fresh basil leaves provides an aromatic touch; chop them roughly to release their oils.
Olive Oil: You’ll need around three tablespoons; go for high-quality extra virgin olive oil to elevate the flavors.
Vegetable Broth: About four cups will give the soup its body; opt for low-sodium broth for better control over saltiness.
Sugar: One teaspoon balances out the acidity of tomatoes; trust me, it works like magic.
Salt and Pepper: To taste; these are your trusty sidekicks in seasoning this delightful concoction.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan Cherry Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While you’re at it, grab a large baking sheet and give it a light spray with nonstick cooking spray or line it with parchment paper.
Step 2: Prepare the Vegetables
Spread those beautiful cherry tomatoes across the baking sheet along with sliced onions and whole garlic cloves. Drizzle generously with olive oil and sprinkle with salt, pepper, and sugar. Toss everything together like you’re practicing for a food fight—just don’t throw anything!
Step 3: Roast Away
Slide the baking sheet into your preheated oven and roast everything for about 25-30 minutes or until those tomatoes burst open like tiny flavor bombs. Your kitchen should smell heavenly right about now.
Step 4: Blend It Up
Once they’re roasted to perfection, remove the baking sheet from the oven (don’t burn those fingers!). Let cool slightly before transferring everything into a blender or using an immersion blender directly in the pan. Add vegetable broth and blend until velvety smooth.
Step 5: Stir in Fresh Basil
Pour your luscious tomato soup back into a pot over medium heat. Toss in those freshly chopped basil leaves and let them steep in there like they’re enjoying a spa day—about five minutes should do.
Step 6: Serve It Up
Ladle generous portions into bowls and top each serving with a drizzle of olive oil or even some crusty bread croutons if you’re feeling fancy. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! A comforting bowl of Sheet Pan Cherry Tomato Soup that’s sure to bring warmth not just to your belly but also to your heart—because who doesn’t love soup? Enjoy!
You Must Know
- This delightful Sheet Pan Cherry Tomato Soup offers more than just a comforting bowl of goodness; it’s a time-saving kitchen miracle!
- You can whip it up with whatever tomatoes you have on hand.
- The vibrant colors and aroma will make your kitchen feel like Italy.
- Perfect for chilly nights while being versatile enough for lunch prep!
Perfecting the Cooking Process
Start by roasting the cherry tomatoes on a sheet pan until they burst with flavor. While they roast, sauté some onions and garlic for an aromatic base. Blend everything together once it’s cooked, and voilà, soup perfection!
Add Your Touch
Feel free to customize this recipe! Swap cherry tomatoes for heirloom ones or add a pinch of chili flakes for heat. Fresh basil or a splash of cream can elevate your soup to gourmet status.
Storing & Reheating
To store, transfer the cooled soup to an airtight container and refrigerate for up to five days. Reheat gently on the stove, stirring occasionally, until warmed through to keep flavors fresh.
Chef's Helpful Tips
- Use ripe cherry tomatoes for the sweetest flavor; overripe ones can be too tangy.
- Roast them until slightly charred for depth.
- Always taste before serving; you might need a touch more salt or sugar.
- Don’t skip the blending step; it makes all the difference in texture!
Sometimes I whip up this soup when friends drop by unexpectedly. Their delighted faces when they taste that warm, comforting bowl make me feel like a culinary magician—who knew soup could cause such joy?
FAQs :
What is the best way to store Sheet Pan Cherry Tomato Soup?
To store your Sheet Pan Cherry Tomato Soup, let it cool completely before transferring it to an airtight container. This soup can last up to five days in the refrigerator. If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers or bags, leaving some space for expansion. When ready to eat, thaw the soup overnight in the fridge and reheat on the stove or microwave until hot.
Can I use other vegetables in my Sheet Pan Cherry Tomato Soup?
Absolutely! While cherry tomatoes are the star of this recipe, feel free to add other vegetables such as bell peppers, zucchini, or carrots. Roasting these veggies alongside the tomatoes will enhance their flavor and create a more complex soup. Just ensure that any added vegetables have similar cooking times so they roast evenly.
How can I make my Sheet Pan Cherry Tomato Soup creamier?
If you prefer a creamier texture for your Sheet Pan Cherry Tomato Soup, consider adding heavy cream or coconut milk after blending. For a lighter option, blend in some Greek yogurt just before serving. This addition not only enhances the creaminess but also adds a delightful tang to the soup without overpowering its natural flavors.
What herbs pair well with Sheet Pan Cherry Tomato Soup?
Herbs can elevate your Sheet Pan Cherry Tomato Soup significantly. Fresh basil and thyme work beautifully with tomatoes, enhancing their sweetness and acidity. You can also sprinkle some fresh parsley on top for added freshness. If you prefer dried herbs, oregano and rosemary can be great alternatives that provide depth without overshadowing the main ingredients.
Conclusion for Sheet Pan Cherry Tomato Soup :
Sheet Pan Cherry Tomato Soup is a simple yet flavorful dish that highlights fresh ingredients through roasting. The combination of cherry tomatoes and herbs creates a rich base that’s easy to customize with your favorite vegetables or creamy additions. Storing this soup is straightforward, ensuring you have delicious leftovers for days. Whether served warm with crusty bread or as part of a larger meal, this recipe is sure to impress family and friends alike. Enjoying homemade soup has never been easier!
Sheet Pan Cherry Tomato Soup
Indulge in the comforting flavors of Sheet Pan Cherry Tomato Soup, where roasted cherry tomatoes meld with aromatic herbs and savory garlic. This easy-to-make soup bursts with vibrant tastes, making it perfect for cozy evenings or a delightful lunch. With minimal prep time and just a handful of ingredients, you’ll create a soul-soothing bowl that invites seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 lbs cherry tomatoes
- 1 large yellow onion, sliced
- 4 cloves garlic
- 1 handful fresh basil leaves, roughly chopped
- 3 tbsp extra virgin olive oil
- 4 cups low-sodium vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a large baking sheet with nonstick cooking spray or line it with parchment paper.
- Spread the cherry tomatoes, sliced onion, and whole garlic cloves across the baking sheet. Drizzle with olive oil and season with salt, pepper, and sugar. Toss gently to combine.
- Roast in the preheated oven for 25-30 minutes until the tomatoes burst and are fragrant.
- Remove from the oven and allow to cool slightly. Transfer the mixture to a blender or use an immersion blender directly in the pan. Add vegetable broth and blend until smooth.
- Pour the blended soup back into a pot over medium heat. Stir in fresh basil leaves and let simmer for about five minutes.
- Serve warm, drizzling with olive oil or topping with croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added depth of flavor, roast vegetables like bell peppers or zucchini alongside the tomatoes. - To make the soup creamier, stir in heavy cream or coconut milk after blending. - This soup can be made ahead of time; simply store in an airtight container in the refrigerator for up to five days.
