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Seafood Lasagna

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Seafood Lasagna is a delectable dish that harmoniously combines layers of tender pasta, succulent shrimp, and crab meat enveloped in a creamy béchamel sauce and topped with gooey mozzarella cheese. This ocean-inspired delight not only fills your home with a mouthwatering aroma but also makes for a stunning centerpiece at any gathering. Perfect for family dinners or special occasions, this easy-to-follow recipe will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 9 no-boil lasagna noodles
  • 1 lb large shrimp, peeled and deveined
  • 8 oz lump crab meat
  • 15 oz whole milk ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups whole milk
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • Fresh basil and parsley (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a saucepan over medium heat, melt butter. Whisk in flour until smooth; gradually add milk while whisking continuously until thickened. Season with salt and pepper.
  3. Sauté shrimp in a skillet until pink (about 3 minutes), then add crab meat to heat through.
  4. Spread a layer of béchamel in the baking dish. Layer noodles, half of the seafood mixture, dollops of ricotta, chopped herbs, béchamel, and mozzarella. Repeat layers, finishing with béchamel and mozzarella on top.
  5. Bake uncovered for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

Keywords: - Feel free to substitute seafood like scallops or add vegetables such as spinach or mushrooms for added nutrition. - For an extra creamy texture, mix ricotta with mascarpone cheese. - Allow the lasagna to rest before slicing for better shape retention.

Find it online: https://cookedtotaste.com/irresistible-seafood-lasagna-recipe-for-flavor-lovers/