Savory Sage Parmesan Shortbread Bites
Savory Sage Parmesan Shortbread Bites are the perfect blend of buttery goodness and aromatic sage, delivering a delightful crunch in every bite. These irresistible morsels are easy to prepare and make an ideal addition to any gathering, from cozy nights in to festive celebrations. With their rich flavor profile and stunning presentation, these bites are sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh sage leaves, finely chopped
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, salt, pepper, and chopped sage until combined.
- In another bowl, cream together butter and Parmesan until light and fluffy.
- Gradually add the dry mix to the butter-cheese blend until just combined.
- Roll out dough on a floured surface to about 1/4 inch thick; cut into desired shapes.
- Bake for 15-20 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with different herbs like rosemary or thyme for added flavor. You can replace Parmesan with sharp cheddar for a unique twist. Store leftovers in an airtight container at room temperature for up to a week.