Savory Rosemary and Pecan Palmiers
Savory Rosemary and Pecan Palmiers are a deliciously easy appetizer that combines flaky puff pastry with the rich flavors of toasted pecans and fresh rosemary. Perfect for any gathering, these bite-sized treats are both visually stunning and irresistibly tasty. With their crispy exterior and nutty, savory filling, they will impress your guests and leave them asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (about 8 oz)
- 2 tbsp unsalted butter, melted
- 1/2 cup pecans, finely chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh rosemary, finely chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the puff pastry on a lightly floured surface until about 1/8-inch thick.
- Brush the melted butter over the pastry. Evenly sprinkle with chopped pecans, grated Parmesan, chopped rosemary, salt, and pepper.
- Tightly roll the pastry from both edges toward the center until they meet in the middle.
- Slice the rolled pastry into 1/2-inch thick pieces and arrange them cut-side up on baking sheets.
- Bake for 15-20 minutes or until golden brown and flaky. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 palmier (about 25g)
- Calories: 130
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in different herbs like thyme or spices such as cayenne pepper. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C) for optimal crispiness.