Savory Cranberry and Brie Puff Pastry Tart
Savory Cranberry and Brie Puff Pastry Tart is a delightful blend of flaky pastry, creamy Brie, and tangy cranberry sauce, making it the perfect appetizer for any gathering. This elegant dish not only pleases the palate but also adds a touch of sophistication to your table. With its gorgeous presentation and mouthwatering flavors, this tart is sure to impress your guests and leave them asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz creamy Brie cheese (sliced)
- 1/2 cup cranberry sauce (homemade or canned)
- 1 tbsp fresh rosemary (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thickness and transfer it to the prepared baking sheet.
- Spread cranberry sauce evenly in the center, leaving a 1-inch border around the edges.
- Layer sliced Brie over the cranberry sauce, then sprinkle chopped rosemary on top.
- Fold the edges of the pastry over the filling to create a border. Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to substitute Brie with Camembert or goat cheese for a different flavor profile. You can add other fruits like figs or apples for added sweetness. To prevent sogginess, consider placing grated cheese beneath the cranberry filling.