Savory Carrot Ribbon Tart
Savory Carrot Ribbon Tart is a visually stunning dish that combines sweet, earthy carrots with creamy ricotta, all encased in a flaky puff pastry crust. This delightful tart not only fills your kitchen with mouthwatering aromas but also impresses at any gathering, making it perfect for brunches, dinners, or as an elegant appetizer. With its vibrant colors and rich flavors, this recipe is sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large carrots (sliced into ribbons)
- 1 cup whole-milk ricotta cheese
- 1 sheet puff pastry (thawed)
- 2 large eggs
- 2 tablespoons fresh basil (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and transfer it to the baking sheet.
- In a bowl, mix carrot ribbons, ricotta cheese, eggs, chopped basil, salt, and pepper until well combined.
- Spread the carrot mixture evenly over the pastry base, leaving a border for the crust.
- Bake for 30-35 minutes until golden brown and puffed up.
- Allow it to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: For added flavor, consider using thyme or dill instead of basil. You can substitute carrots with zucchini or sweet potatoes for variation. To achieve a crispy crust, pre-bake the puff pastry before adding the filling.