Sausage Stuffing
Savor the comforting warmth of homemade Sausage Stuffing, a delightful blend of crispy bread and savory sausage that creates an irresistible side dish for holidays or family gatherings. This recipe transforms simple ingredients into a culinary masterpiece, perfect for sharing with loved ones. With its rich flavors and aromatic herbs, every bite promises to be a cherished memory at your dining table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 4 cups stale bread cubes (sourdough or French)
- 1 cup chopped celery
- 1 cup chopped sweet onion
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the Italian sausage until browned (7-10 minutes). Remove and set aside.
- In the same skillet, sauté onions and celery until softened (about 5 minutes).
- In a large bowl, combine bread cubes, cooked sausage, sautéed vegetables, herbs, salt, pepper, and chicken broth. Mix well until bread is soaked.
- Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to substitute sausage with turkey or vegan options for different dietary preferences. Add cranberries or nuts for extra texture and flavor. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.