Sausage Gravy Biscuit Breakfast Pizza
Sausage Gravy Biscuit Breakfast Pizza is a mouthwatering blend of breakfast favorites, featuring fluffy biscuits, creamy sausage gravy, and melted cheese atop a crispy pizza crust. This delightful dish transforms any morning into a cozy culinary experience, perfect for brunch gatherings or lazy weekends. With its rich flavors and inviting aroma, every bite feels like a warm hug, making it an instant favorite for family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 package (13.5 oz) pre-made pizza dough
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking sheet.
- In a skillet over medium heat, brown the sausage for 5-7 minutes.
- Sprinkle flour over the sausage and stir; gradually add milk while stirring until thickened (3-5 minutes).
- Roll out pizza dough on a floured surface; spread sausage gravy over the dough.
- Tear biscuits into pieces and scatter on top; sprinkle with cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added flavor, substitute sausage with crispy bacon or sautéed mushrooms. - Enhance the dish with toppings like scrambled eggs or chopped green onions for extra crunch.