Sausage Gravy Biscuit Breakfast Pizza is the kind of dish that makes mornings feel like a cozy hug wrapped in a warm blanket. Picture this: fluffy biscuits piled high with savory sausage gravy, topped with gooey cheese, all resting on a pizza crust. It’s breakfast and pizza rolled into one delicious creation, and trust me, your taste buds will dance with joy.
Now, let’s talk about memories. I remember the first time I tried this glorious invention at my cousin’s brunch party. As the aroma wafted through the air, I knew I was in for something special. The moment I took a bite, it felt like a flavor explosion that could rival Fourth of July fireworks—delicious! This dish is perfect for lazy weekend mornings or when you want to impress guests without spending all day in the kitchen.
Why You'll Love This Recipe
- This Sausage Gravy Biscuit Breakfast Pizza is incredibly easy to whip up, making it perfect for busy mornings.
- The delightful blend of flavors offers a savory experience unlike any other breakfast dish.
- Its golden-brown color and cheesy goodness make it visually irresistible on any table.
- You can customize toppings based on your preferences or what you have available, making it versatile for any occasion.
Ingredients for Sausage Gravy Biscuit Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought dough works wonderfully, but homemade dough adds a personal touch.
- Sausage: Use your favorite breakfast sausage; spicy or mild both work great.
- Flour: A key ingredient for thickening the gravy; all-purpose flour is perfect.
- Milk: Whole milk gives the gravy a rich creaminess that ties everything together.
- Biscuits: Pre-made biscuits save time, but homemade ones offer extra fluffiness.
- Shredded Cheese: Cheddar or mozzarella adds that melty goodness we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Biscuit Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and lightly grease it with nonstick cooking spray.
Step 2: Cook the Sausage
In a large skillet over medium heat, add your chosen sausage. Cook until browned, stirring occasionally. This should take about 5-7 minutes.
Step 3: Make the Gravy
Once the sausage is cooked through, sprinkle flour over it and stir well. Gradually pour in milk while continuously stirring until the mixture thickens into a creamy gravy—this should take roughly 3-5 minutes.
Step 4: Assemble Your Pizza
Roll out your pizza dough on a floured surface to fit your baking sheet. Spread a layer of sausage gravy evenly over the dough, then tear up those biscuits and scatter them on top like delicious confetti.
Step 5: Add Cheese
Sprinkle shredded cheese generously over everything because more cheese is always better!
Step 6: Bake It Up
Place your assembled pizza in the oven and bake for about 15-20 minutes or until the crust is golden brown and bubbly.
Transfer to plates and drizzle with extra sausage gravy if you’re feeling adventurous for the perfect finishing touch! Enjoy every cheesy bite of this delightful breakfast twist!
You Must Know
- This delightful Sausage Gravy Biscuit Breakfast Pizza delivers a morning feast that’s both satisfying and fun.
- With gooey cheese, savory sausage, and fluffy biscuits, it transforms breakfast from ordinary to extraordinary.
- Perfect for brunch gatherings or just those lazy weekend mornings when you crave something special.
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Cook the sausage in a skillet until brown, then make the gravy using flour and milk. Meanwhile, bake the biscuits according to package instructions, and assemble everything by layering sausage gravy on top of the biscuits before adding cheese.
Add Your Touch
Feel free to swap out the sausage for bacon or even sautéed mushrooms for a vegetarian twist. Add some chopped green onions or bell peppers for color and crunch. Spice it up with hot sauce or a sprinkle of red pepper flakes if you like it fiery!
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes until warm and crispy, or pop them in the microwave for a quicker fix—though they may lose some crispiness.
Chef's Helpful Tips
- For perfect results, ensure to brown the sausage well—it adds depth of flavor.
- Use fresh biscuits instead of frozen for that homemade touch.
- Don’t skip the cheese; it’s essential for that delightful melty goodness.
Sometimes I whip this dish up on Sunday mornings, and my family thinks I’m a culinary wizard! Their smiles as they dig in remind me why I love cooking—plus, who doesn’t enjoy breakfast pizza?
FAQs
What is Sausage Gravy Biscuit Breakfast Pizza?
Sausage Gravy Biscuit Breakfast Pizza is a delightful twist on traditional breakfast dishes. It combines the flavors of sausage gravy with flaky biscuits and a pizza-style crust. This dish features a soft biscuit base topped with creamy sausage gravy, cheese, and optional toppings like eggs or vegetables. It’s perfect for brunch or breakfast gatherings, offering a hearty meal that pleases everyone.
How do I make the sausage gravy for my breakfast pizza?
To make the sausage gravy for your Sausage Gravy Biscuit Breakfast Pizza, start by browning ground sausage in a skillet. Once cooked, remove excess grease and sprinkle flour over the sausage to create a roux. Gradually whisk in milk until the mixture thickens. Season with salt and pepper to taste. This rich and creamy gravy will serve as the perfect topping for your breakfast pizza.
Can I use store-bought biscuits for this recipe?
Absolutely! Using store-bought biscuits can save time while still delivering delicious results. Simply bake them according to package instructions before adding the sausage gravy and toppings. This makes preparing your Sausage Gravy Biscuit Breakfast Pizza quicker and easier, allowing you to enjoy a homemade breakfast without the extra effort.
What are some variations for topping my breakfast pizza?
You can customize your Sausage Gravy Biscuit Breakfast Pizza with various toppings. Some popular options include scrambled eggs, crispy bacon, sautéed spinach, or diced tomatoes. Feel free to experiment with different cheeses like cheddar or mozzarella to enhance flavor. These variations can elevate your dish while keeping it true to its comforting roots.
Conclusion for Sausage Gravy Biscuit Breakfast Pizza
Sausage Gravy Biscuit Breakfast Pizza brings together classic breakfast flavors in an exciting way. By using flaky biscuits as a base and smothering them in rich sausage gravy, this dish creates a satisfying meal ideal for any morning gathering. With easy preparations and customizable toppings, it’s perfect whether you’re feeding a crowd or enjoying a cozy breakfast at home. Embrace this delightful recipe and enjoy every flavorful bite!
Sausage Gravy Biscuit Breakfast Pizza
Sausage Gravy Biscuit Breakfast Pizza is a mouthwatering blend of breakfast favorites, featuring fluffy biscuits, creamy sausage gravy, and melted cheese atop a crispy pizza crust. This delightful dish transforms any morning into a cozy culinary experience, perfect for brunch gatherings or lazy weekends. With its rich flavors and inviting aroma, every bite feels like a warm hug, making it an instant favorite for family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 package (13.5 oz) pre-made pizza dough
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking sheet.
- In a skillet over medium heat, brown the sausage for 5-7 minutes.
- Sprinkle flour over the sausage and stir; gradually add milk while stirring until thickened (3-5 minutes).
- Roll out pizza dough on a floured surface; spread sausage gravy over the dough.
- Tear biscuits into pieces and scatter on top; sprinkle with cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added flavor, substitute sausage with crispy bacon or sautéed mushrooms. - Enhance the dish with toppings like scrambled eggs or chopped green onions for extra crunch.
