Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls are the ultimate comfort food, combining flaky, buttery pastry with a rich filling of savory sausage and creamy cheese. Perfect for breakfast, brunch, or late-night snacks, these rolls are guaranteed to be a hit at any gathering. With their irresistible aroma and delightful taste, they transform simple ingredients into gourmet bites that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until golden brown.
- Lower heat and mix in softened cream cheese, garlic powder, and onion powder until smooth.
- Open crescent roll dough and lay out triangles on a baking sheet.
- Spoon sausage mixture onto the wide end of each triangle and roll up tightly.
- Bake for 12-15 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 2 rolls (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added flavor, mix in chopped jalapeños or different types of shredded cheese. You can prepare the filling a day in advance for convenience; just assemble and bake when ready.