Sausage-Cheddar Balls
Sausage-Cheddar Balls are irresistible bite-sized appetizers that combine savory sausage with sharp cheddar cheese, creating a delightful flavor profile in every mouthful. These golden, cheesy treats are perfect for any occasion—from parties to cozy family dinners—and are guaranteed to impress your guests. With easy-to-follow instructions and simple ingredients, you’ll have delicious Sausage-Cheddar Balls baked to perfection in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the sausage, cheddar cheese, flour, baking powder, milk, garlic powder, and onion powder until well combined.
- Using your hands or a cookie scoop, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cheesy goodness oozes out.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For a spicy twist, substitute cheddar with pepper jack cheese or add chopped jalapeños. Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F (175°C) for about 10 minutes.