Saltine Cracker Toffee
Saltine Cracker Toffee is a sweet and salty confection that combines crispy saltine crackers with a luscious layer of buttery toffee and rich chocolate. This easy-to-make treat is perfect for holiday gatherings or any celebration, transforming simple ingredients into a delightful dessert that will have everyone reaching for seconds. With its crunchy texture and irresistible flavors, this toffee is sure to become a cherished favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve Saltine Crackers (about 40 crackers)
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Brown Sugar (light)
- 2 cups Semi-Sweet Chocolate Chips
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay saltine crackers in an even layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together until bubbling, about 3-5 minutes.
- Pour the buttery mixture evenly over the crackers, using a spatula to spread it gently.
- Bake for 5-7 minutes until bubbly and golden brown; watch closely to avoid burning.
- Remove from oven and sprinkle chocolate chips over the hot toffee, letting them soften before spreading into an even layer.
- If desired, sprinkle with chopped nuts and press lightly.
- Allow cooling completely at room temperature, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Customize your toffee with various toppings like sprinkles or crushed candy bars. For a gluten-free version, use gluten-free saltines available at most grocery stores.