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Salted Honey Pistachio Cookie Bars

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Salted Honey Pistachio Cookie Bars are a delightful fusion of sweet, salty, and nutty flavors wrapped in a chewy texture. These bars are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something special. With the rich taste of honey and the crunch of pistachios, every bite is a moment of bliss. Easy to make and impressively adaptable, these cookie bars are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt (plus extra for topping)
  • 3/4 cup shelled pistachios (roughly chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a large bowl, cream together the unsalted butter, granulated sugar, brown sugar, and honey until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually fold in the flour, baking powder, and sea salt until just combined.
  5. Gently incorporate the chopped pistachios into the dough.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Bake for 20-25 minutes or until golden around the edges but soft in the center.
  8. Sprinkle flaky sea salt on top while warm before letting them cool completely before cutting.

Nutrition

Keywords: For variations, swap pistachios with almonds or walnuts for different flavors. Add chocolate chips or a sprinkle of cinnamon for an extra twist. Store in an airtight container at room temperature for up to five days or freeze for up to three months.

Find it online: https://cookedtotaste.com/irresistible-salted-honey-pistachio-cookie-bars-recipe/