Salted Caramilk Whip Easter Eggs
Indulge in the heavenly combination of sweet and salty with Salted Caramilk Whip Easter Eggs. These delightful treats feature a rich dark chocolate shell filled with luscious Caramilk whip and a hint of sea salt, creating an unforgettable taste experience. Perfect for Easter gatherings or any special occasion, these eggs are sure to impress with their stunning presentation and irresistible flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (high-quality)
- 1 cup Caramilk chocolate
- 1 cup heavy whipping cream
- 1 tsp flaky sea salt
- Silicone Easter egg molds
Instructions
- Melt the dark chocolate in a microwave-safe bowl or double boiler until smooth.
- Coat the inside of silicone egg molds with melted dark chocolate, ensuring an even layer.
- Chill the coated molds in the refrigerator for 15-20 minutes until set.
- Whip heavy cream until soft peaks form, then fold in melted Caramilk chocolate to create a fluffy filling.
- Spoon the filling into each chocolate shell until full.
- Seal each egg with more melted dark chocolate and refrigerate for another 20 minutes to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 21g
- Sodium: 49mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Feel free to substitute Caramilk with other flavored chocolates like white or milk chocolate for different tastes. For added texture, mix in crushed nuts or crispy rice into the filling before spooning it into the shells.