Salted Caramel Pretzel Brownies
Salted Caramel Pretzel Brownies are the ultimate indulgence, combining rich, fudgy brownies with crunchy pretzels and a decadent salted caramel drizzle. This delightful dessert is perfect for any occasion, whether you’re celebrating with friends or treating yourself to something special. Each bite offers a heavenly blend of sweet and salty flavors that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup salted caramel sauce
- 2 cups crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- Stir in both sugars until well combined.
- Add eggs one at a time, mixing well after each addition, then incorporate cocoa powder.
- Gently fold in the flour until just combined to keep the texture fudgy.
- Layer half of the brownie batter in the pan, sprinkle with half of the crushed pretzels and half of the caramel sauce. Repeat with remaining ingredients.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 270
- Sugar: 21g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a richer flavor, substitute semi-sweet chocolate with dark chocolate or add chopped nuts for extra crunch. A sprinkle of sea salt on top can elevate the flavor even more.