Salmon Coulibiac
Indulge in the exquisite flavors of Salmon Coulibiac, a traditional Russian dish that artfully wraps flaky salmon and fragrant rice in golden puff pastry. Perfect for any occasion, this show-stopper not only tantalizes the taste buds but also serves as a stunning centerpiece for your table. With its harmonious blend of textures and colors, this dish will impress both family and guests alike, making it an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 sheet frozen puff pastry (thawed)
- 1 cup cooked long-grain rice
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon lemon juice (fresh)
- 1 egg (for egg wash)
- 1 medium onion (sautéed)
- 1 cup fresh mushrooms (sliced)
- 2 cups fresh spinach
Instructions
- Preheat oven to 375°F (190°C).
- Gather all ingredients; rinse and pat dry salmon, then season lightly with salt and pepper.
- In a skillet over medium heat, melt butter and sauté diced onion until translucent. Add sliced mushrooms and cook until browned, then stir in fresh spinach until wilted. Mix in dill and lemon juice; set aside.
- Roll out thawed puff pastry on a floured surface.
- In a greased baking dish, layer half the rice mixture, followed by salmon fillets, then top with remaining rice mixture. Cover with another layer of pastry.
- Brush the top with egg wash for a golden finish.
- Bake for 30-35 minutes or until the pastry is golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added flavor, sear the salmon briefly before assembly. Substitute salmon with other fish or vegetables for dietary variations. Garnish with extra dill or lemon zest for presentation.