Salisbury Steak
Salisbury steak is a comforting classic that brings together juicy ground beef patties and a rich mushroom gravy, making it perfect for family dinners or cozy weeknights. Easy to prepare, this dish evokes feelings of nostalgia and warmth with every bite. Serve it alongside creamy mashed potatoes or buttery noodles for a hearty meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 medium onion, finely chopped
- ½ cup breadcrumbs
- 1 large egg
- 8 oz (225g) fresh mushrooms, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup flour
- Salt and pepper to taste
- 2 tbsp olive oil for cooking
Instructions
- Prepare your ingredients by chopping the onion and slicing the mushrooms.
- In a large bowl, mix ground beef, onion, breadcrumbs, egg, salt, and pepper until just combined.
- Shape the mixture into four patties about one inch thick.
- Heat olive oil in a skillet over medium heat. Brown each patty for about five minutes on each side.
- Remove patties from the skillet; add sliced mushrooms and sauté until softened. Sprinkle flour over them.
- Gradually stir in beef broth and Worcestershire sauce; let simmer until thickened.
- Return patties to the skillet to coat them in gravy; cook until heated through.
- Serve hot with mashed potatoes or your favorite sides.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For a healthier option, substitute ground turkey or add chopped spinach to the meat mixture.- Enhance flavor by adding garlic powder or fresh herbs like thyme.