Irresistible Salisbury Steak with Rich Mushroom Gravy

Name: Salisbury Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef (80/20); 1 medium onion, finely chopped; ½ cup breadcrumbs; 1 large egg; 8 oz (225g) fresh mushrooms, sliced; 2 cups beef broth; 2 tbsp Worcestershire sauce; ¼ cup flour; Salt and pepper to taste; 2 tbsp olive oil for cooking

Recipe By:

Jennifer

Posted:

July 22, 2025

Updated:

July 22, 2025

0 Shares

Salisbury steak is like a comforting hug on a plate, with its savory flavor and luscious gravy that dances with your taste buds. Picture this: juicy ground beef patties, tender and beautifully browned, swimming in a rich mushroom sauce that fills your kitchen with an irresistible aroma. This dish isn’t just about the food; it’s about the memories it creates—like family dinners where laughter and stories flowed as freely as the gravy.

Every time I whip up Salisbury steak, I’m transported back to my childhood, sitting at a table that felt like the center of the universe. My mom would serve it with mashed potatoes, and I’d always try to sneak an extra helping of that delightful gravy. Whether it’s a cozy weeknight dinner or a gathering with friends, Salisbury steak brings everyone together for an unforgettable meal.

Why You'll Love This Recipe

This Salisbury steak recipe is incredibly easy to prepare, making it perfect for weeknight dinners.
The rich flavor profile combines savory beef and earthy mushrooms for a delightful experience.
Its visual appeal is enhanced by the glossy gravy drizzled over perfectly seared patties, making it a feast for the eyes as well.
Versatile enough to pair with various sides, this dish fits any occasion, from casual meals to festive gatherings.

Ingredients for Salisbury Steak

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness in your patties.
Onion: Finely chop one medium onion; it adds sweetness and depth to both the meat mixture and the gravy.
Breadcrumbs: A half-cup of breadcrumbs helps bind the patties together while keeping them light and tender.
Egg: One large egg acts as a binding agent for the patties, giving them structure without being too dense.
Mushrooms: Sliced mushrooms bring an earthy umami flavor; use fresh ones for optimal taste.
Beef Broth: About two cups of beef broth create a rich base for your gravy that enhances every bite.

For the Sauce:

Worcestershire Sauce: A splash adds depth and tanginess to your gravy; make sure it’s good quality.
Flour: Use flour to thicken your sauce; it will create that luscious texture we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salisbury Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by finely chopping your onion and slicing your mushrooms. Gather all ingredients so you’re ready when it’s time to cook.

Step 2: Mix the Patties

In a large bowl, combine ground beef, onion, breadcrumbs, egg, salt, and pepper. Mix gently but thoroughly—overmixing can lead to tough patties.

Step 3: Shape into Patties

Divide the mixture into four equal portions and shape each into a patty about one inch thick. This way they’ll cook evenly while retaining their juiciness.

Step 4: Brown the Patties

In a large skillet over medium heat, add some oil. Once hot, carefully place each patty in the skillet. Cook until golden brown on both sides—about five minutes per side should do it.

Step 5: Make the Gravy

Remove patties from skillet but keep drippings in there! Add sliced mushrooms and sauté until they’re soft. Sprinkle flour over them; stir well before adding beef broth and Worcestershire sauce. Let simmer until thickened.

Step 6: Combine & Serve

Return patties to the skillet to coat them in that glorious gravy. Cook for another few minutes until everything is heated through. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a plateful of nostalgia! Serve alongside creamy mashed potatoes or buttery noodles for an even more satisfying meal that everyone will want seconds of!

You Must Know

This delightful Salisbury steak recipe brings comfort food to a whole new level.
It’s an easy, hearty dish that can win over even the pickiest eaters at your dinner table.
Serve it with mashed potatoes or veggies for a complete meal that feels like a warm hug.

Perfecting the Cooking Process

Start by browning the Salisbury steaks in a hot skillet for that perfect crust. While they sizzle, whip up the savory mushroom gravy. Combine everything back in the pan and let it simmer until flavors meld beautifully.

Add Your Touch

Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian twist. Experiment with seasonings like garlic powder or Worcestershire sauce to elevate the flavor profile and make this dish uniquely yours.

Storing & Reheating

Store leftover Salisbury steak in an airtight container in the fridge for up to three days. To reheat, gently warm it on low heat in a skillet, adding a splash of broth to keep it moist and delicious.

Chef's Helpful Tips

For perfectly tender Salisbury steaks, avoid overmixing the meat when forming patties.
Searing at high heat locks in juices and flavors, preventing dryness.
Pair the dish with fresh herbs for an extra flavor boost that impresses every time.

I once made Salisbury steak for a family gathering, and my cousin declared it “better than grandma’s.” I was both flattered and slightly terrified; now I have to live up to that standard every time!

FAQs:

What is Salisbury Steak?

Salisbury steak is a classic American dish made from seasoned ground beef formed into oval-shaped patties. It’s often served with a rich brown gravy and accompanied by mashed potatoes or vegetables. The dish is believed to have been created in the 19th century by Dr. James H. Salisbury, who promoted a meat-heavy diet. Today, Salisbury steak remains a comforting favorite for many families due to its simplicity and delicious flavor.

How do you make Salisbury Steak from scratch?

To make Salisbury steak from scratch, combine ground beef with breadcrumbs, egg, and seasonings like onion powder and garlic salt. Shape the mixture into patties and sear them in a skillet until browned. For the gravy, sauté onions in the same pan, then add broth, Worcestershire sauce, and seasonings. Return the patties to the skillet and simmer until cooked through. Serve with mashed potatoes for a hearty meal.

Can I freeze Salisbury Steak?

Yes, you can freeze Salisbury steak! After cooking, allow it to cool completely before wrapping each patty tightly in plastic wrap or aluminum foil. Place the wrapped patties in an airtight container or freezer bag for added protection against freezer burn. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat on the stovetop or microwave until warmed through.

What sides pair well with Salisbury Steak?

Salisbury steak pairs beautifully with several sides that complement its rich flavors. Classic choices include creamy mashed potatoes or buttered egg noodles drenched in gravy. Steamed green beans or roasted vegetables also provide a nice contrast to the savory meat. Additionally, a fresh garden salad can add a refreshing element to your meal while balancing out the heartiness of the dish.

Conclusion for Salisbury Steak:

In summary, Salisbury steak is a delightful comfort food that combines seasoned ground beef with a savory gravy. This dish is easy to prepare and serves as an ideal weeknight dinner option that families cherish. By making this recipe from scratch or freezing extras for later, you can enjoy its rich flavors anytime. Embrace the warmth of home-cooked meals with this classic dish that never goes out of style!

0 Shares