Sage, Apple & Sausage Stuffing
Sage, Apple & Sausage Stuffing is a delightful dish that combines savory sausage, fragrant sage, and sweet apples, creating a harmonious blend of flavors. This versatile recipe can elevate any meal throughout the year, from cozy weeknight dinners to festive gatherings. Simple yet impressive, this stuffing is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh sage leaves, chopped
- 2 cups Granny Smith apples, diced
- 1 lb ground sausage (spicy or mild)
- 1 cup sweet onions, chopped
- 1 cup celery, diced
- 4 cups day-old bread cubes
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
Instructions
- Prepare your ingredients by chopping the sage, apples, onions, and celery into bite-sized pieces.
- In a large skillet over medium heat, melt butter. Add onions and celery; sauté until softened (about 5 minutes).
- Crumble in the sausage; cook until browned and cooked through (7-10 minutes).
- Stir in the diced apples and sage; cook for another 3-4 minutes until apples soften slightly.
- In a large bowl, combine the sausage mixture with bread cubes. Add enough chicken broth to moisten without drowning.
- Preheat oven to 350°F (175°C). Transfer stuffing to a greased baking dish; cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For added flavor, consider swapping apples for pears or adding cranberries. To make gluten-free stuffing, use sturdy gluten-free bread. If preparing ahead of time, assemble the stuffing without baking and refrigerate overnight.