Sage & Apple Cornbread Stuffing
Sage & Apple Cornbread Stuffing is the ultimate comfort dish, combining buttery cornbread with sweet apples and fragrant sage. This delightful stuffing transcends traditional sides, becoming a showstopper at Thanksgiving or family gatherings. Each bite offers a satisfying crunch and savory depth, making it perfect for special occasions or cozy weeknight dinners. Impress your loved ones with this easy-to-follow recipe that guarantees delicious results every time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 2 cups diced tart apples (like Granny Smith)
- 1/2 cup finely chopped onion
- 1/2 cup sliced celery
- 1/4 cup fresh sage leaves, chopped
- 3 cups low-sodium vegetable broth
- 2 large eggs
- 4 tbsp unsalted butter (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter. Sauté onions and celery until soft, about 5 minutes.
- Add diced apples and sage; cook for another 3-4 minutes until slightly softened.
- In a bowl, combine crumbled cornbread with the sautéed mixture, adding salt and pepper.
- Whisk together vegetable broth and eggs in another bowl. Pour over cornbread mix and fold gently.
- Transfer to the prepared baking dish, cover with foil, and bake for 25 minutes. Remove foil during the last 10 minutes to brown the top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added texture, consider incorporating nuts or different fruits like pears.