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Saffron Seafood Stew with Rustic Bread

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Savor the warmth of a Saffron Seafood Stew with Rustic Bread, a delightful dish that brings the essence of the sea to your table. Infused with aromatic saffron, this stew features succulent shrimp and flaky white fish, creating a comforting experience perfect for any occasion. Paired with hearty rustic bread for dipping, this visually stunning dish promises to impress your guests while delivering restaurant-quality flavors right at home.

Ingredients

Scale
  • 1 lb fresh shrimp (shell-on)
  • 1 lb firm white fish fillets (cod or haddock)
  • ¼ tsp saffron threads
  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 2 cups ripe tomatoes (diced or canned)
  • 4 cups fish stock
  • 1 loaf rustic bread (e.g., sourdough)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Finely chop the onion and mince the garlic.
  2. In a large pot, heat olive oil over medium heat; add onions and sauté until translucent. Add garlic and cook until fragrant.
  3. Stir in diced tomatoes and fish stock; simmer for about 10 minutes.
  4. Add shrimp and fish fillets; cook until shrimp turns pink and fish flakes easily (5-7 minutes).
  5. Stir in saffron threads and let simmer for an additional 2-3 minutes.
  6. Adjust seasoning before serving hot with slices of rustic bread.

Nutrition

Keywords: Feel free to substitute seafood based on availability; scallops or mussels can be excellent additions. For added nutrition, include vegetables such as bell peppers or zucchini.

Find it online: https://cookedtotaste.com/irresistible-saffron-seafood-stew-with-rustic-bread-recipe/