Rotisserie Chicken Broccoli Pasta
Rotisserie Chicken Broccoli Pasta is a comforting and creamy dish that combines tender rotisserie chicken, fresh broccoli, and your favorite pasta in a luscious garlic cream sauce. Perfect for busy weeknights or casual gatherings, this recipe not only pleases the palate but also looks stunning on the dinner table. With its rich flavors and vibrant colors, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 8 oz pasta (penne or farfalle)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tbsp lemon juice
- 1 tsp dried Italian herbs
Instructions
- Prepare your ingredients by chopping broccoli into small florets and shredding the rotisserie chicken.
- In a skillet, heat olive oil over medium heat and sauté minced garlic for about 30 seconds until fragrant. Add broccoli and cook until tender-crisp.
- Stir in shredded chicken and cooked pasta into the skillet; mix well to combine.
- Pour in heavy cream, chicken broth, dried herbs, lemon juice, salt, and pepper. Stir continuously until the sauce thickens slightly (about 3-4 minutes).
- Remove from heat and sprinkle with grated Parmesan cheese; stir until melted.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 315g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added nutrition, substitute whole grain pasta or incorporate more vegetables such as bell peppers or spinach. To make it lighter, reduce the amount of heavy cream or replace it with half-and-half.