Rosemary Shortbread Cookies
Rosemary Shortbread Cookies are a delightful treat that perfectly balances savory and sweet flavors. These buttery, crumbly cookies, infused with the aromatic essence of fresh rosemary, are sure to impress at any gathering. Easy to make and endlessly adaptable, they transform simple ingredients into an unforgettable snack that pairs beautifully with tea or coffee. Whether for a casual afternoon or a festive occasion, these cookies will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 3 tablespoons fresh rosemary (finely chopped)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Add the chopped rosemary and vanilla extract; mix until combined.
- Gradually add flour and salt; stir gently until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes.
- Place cookies on a lined baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 2g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating lemon zest or experimenting with other herbs like thyme or lavender. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.