Roasted Carrots with Whipped Ricotta
Roasted Carrots with Whipped Ricotta is a delightful dish that brings together the natural sweetness of tender, caramelized carrots and the creamy richness of whipped ricotta. This vibrant recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy weeknight meal. With its beautiful presentation and harmonious flavors, this dish is sure to impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots (preferably rainbow or baby)
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 cup whole milk ricotta cheese
- Zest of 1 lemon
- 2 tbsp chopped fresh herbs (thyme or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice the carrots into uniform pieces. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned carrots on a baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized.
- While the carrots are roasting, combine ricotta cheese, lemon zest, salt, and pepper in a mixing bowl. Whip until smooth and fluffy.
- Once roasted, let the carrots cool slightly before serving. Spoon whipped ricotta onto each plate or serving platter.
- Garnish with chopped herbs and drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added sweetness, consider drizzling honey or maple syrup over the carrots before roasting. You can also substitute ricotta with goat cheese for a tangy twist.